We're slightly above 36 here. Wait a minute, we're on different scales!
Winds are kicking up here (30 mph), and hard to grill, so it's an indoor meal. Salmon and potato bake, and everyone's favorite veggie, nuked (lightly) brussel sprouts.
TS, I'm doing one of your favorites and mine..Chef John's "Rusty Chicken Thighs" in a super hot convection oven tonight. I hear you laffin at me when I say it's too dang cold out (57degrees) to grill the lil darlings.
We'll have rice pilaf and loaded green salads.
Occasionally, I'll bring the ends from beef rib eyes and strip loins home. We wrap and freeze them at the deli. Most of the time, I clean and slice them for a lunch special in different types of wraps. Anyhoo, I got the urge to grind some up and make hamburger steaks..had a couple of pounds left so I googled "all beef sausage" and found this Texas Hot Beef Sausage recipe. I didn't follow it to a T, and I only had small collagen casings, so I made 6 inch links. It will be fun trying different ways to use them..
https://www.thespruceeats.com/texas-red-hot-beef-sausages-2313404
Some are sweet, some are not? How would you describe your nephew's GF, Case?
Things must be very different in the Republic of Texas. Around here that's an old man's vehicle.My nephew is 20, in college, and has a 2018 Ford F150 Crew Cab FX4 Platinum, that he is making the payments on. He's a catch, ladies. He can do better than his current GF.
CD
I must be old, because if I had my way, I'd be driving a Shelby F-150 Raptor.
Hey Ross, we had desert at LaHacienda Ranch. Apple pie on a sizzling cast iron plate with vanilla bean ice cream and a bubbling hot butter and cinnamon goop.
CD
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I must be old, because if I had my way, I'd be driving a Shelby F-150 Raptor.
Things must be very different in the Republic of Texas. Around here that's an old man's vehicle.