Linda0818
Head Chef
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Looks good..I love onions of all shapes and sizes..raw, cooked, pickled, caramelized..
You aren't allowed to copy and paste someone else's recipe. People link to recipes all the time.I hope that post is legal. I had another one removed because it violated TOS, so I think I'll just back off of the recipe posts unless it's my own.
You aren't allowed to copy and paste someone else's recipe. People link to recipes all the time.
Thanks for the link, Linda. And pearl onions with chicken in gravy sounds delicious.
I should buy them more. The only time I have them is steamed, seasoned, and added to fresh green beans for a Christmas or Thanksgiving side dish.
The lovely pearl onion deserves more than a once a year side dish.
Thanks for the link, Linda. And pearl onions with chicken in gravy sounds delicious.
I should buy them more. The only time I have them is steamed, seasoned, and added to fresh green beans for a Christmas or Thanksgiving side dish.
The lovely pearl onion deserves more than a once a year side dish.
When they delivered my lunch today it was Chicken Pot Pie with veggies. I picked out all the pieces of chicken and ate all the pearl onions that were mixed in with the carrots and peas. Heaven!
I see a dish of sautéed in olive oil French cut green beans and pearl onions with garlic in the near future.
In other words, verbatim is verboten. [emoji38]...Recipe ingredients/amounts can be posted from someone else's recipe, but the instructions must be in your own words, not theirs...