Andy M.
Certified Pretend Chef
Casey I’m seriously jealous!!
Random Photo Thread: The Sequel
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Don't be jealous yet. I haven't seen the cars. I'm sure they won't be a perfect as the Nash Healy in the sample shot I posted. That was a Dennis Collins restoration, so it was perfect.
Anyway, I just though a few people would enjoy seeing a studio shot bigger than a plate of food -- and get a glimpse of what I do to pay for my food.
CD
Cooking Goddess
Chef Extraordinaire
Good grief, that might melt the paint right off of the vehicle!
Hot air rises. The cars will be okay.
I'm just waiting to see how the people setting up the lighting equipment are going to power it. 18,000 watts draws 108 amps. Not my problem... it's in my contract.
Just another day on my job. Nobody listens to me until the s--t hits the fan. Then, I'm expected to fix it. This one is much better than others I have done for this customer. Other than the electricity draw problem, things are looking okay. I'll know more when I get there.
CD
Just Cooking
Master Chef
Interesting... I watched an episode of "Pickers" in which Mike and Frank found an old dealer and his son who had 4 53/54 Nash Healy's.. They bought 2 of them.. One has the Cadillac engine Healy originally intended for them and one has the Nash motor which Healy ended up installing on most of the 400 built and distributed..
Fascinating episode..
Ross
GotGarlic
Chef Extraordinaire
My daffodils are blooming! I love my mini daffodils [emoji7]
I love daffodils.
Are the big ones in the front really that much bigger than the little ones? Or is there some camera angle / distortion thing going on?
GotGarlic
Chef Extraordinaire
There's probably a little distortion, but the little ones are about half the size of the large ones. This one is head-on.
Gorgeous daffodils GG.
GotGarlic
Chef Extraordinaire
Thank you [emoji2]
Andy M.
Certified Pretend Chef
Daffodils are my favorite flower. I love the vivid yellow color.
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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I am sooo jealous of your daffs! We're still firmly entrenched in the Winter Without End here.
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Me too. There's about a metre of snow, right now, on top of my garden where the daffodils grow.
Kayelle
Chef Extraordinaire
OHHHHH those Daffodils!!!
TJ's has buckets of cut ones selling for $2 a bunch. I need to get some next week.
TJ's has buckets of cut ones selling for $2 a bunch. I need to get some next week.
Cooking Goddess
Chef Extraordinaire
GG, those daffodils are a fresh breath of spring (she types as snow falls gently outside...). Thanks for posting!
RPCookin
Executive Chef
Yeah... here too. Sunday (March 3) is supposed to be a high temp of 10F. Totally not remotely springlike, and not very Colorado like. By this time we have usually had at least a few days in the high 50's or low 60's. This winter I've been grateful when it got up to 40.
GotGarlic
Chef Extraordinaire
Very pretty, Andy.
RPCookin
Executive Chef
Nice shots. Was this a private collection?
Just Cooking
Master Chef
Love the Buick.. I had one, reverse colors, in the early 60's.. 
Ross
Ross
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