Hi folks,
I just got myself a new vacuum sealer. I'm not the worlds best chef, and I'm thinking I could be eating a lot better if I make myself a bunch of 'ready meals' when I'm in the mood and vacuum seal them up for later.
What are everyones thoughts on good easy stuff to make and store this way?
I also noted they could be used to marinade stuff, I'm a fan of chicken and wondered about marinading some chicken breasts but am worried about a lot of the marinade getting sucked out in the process...how do you stop that?
Someone on YouTube reccommended freezing stuff like soup first, so would you just do that with something marinading too?
Cheers
I just got myself a new vacuum sealer. I'm not the worlds best chef, and I'm thinking I could be eating a lot better if I make myself a bunch of 'ready meals' when I'm in the mood and vacuum seal them up for later.
What are everyones thoughts on good easy stuff to make and store this way?
I also noted they could be used to marinade stuff, I'm a fan of chicken and wondered about marinading some chicken breasts but am worried about a lot of the marinade getting sucked out in the process...how do you stop that?
Someone on YouTube reccommended freezing stuff like soup first, so would you just do that with something marinading too?
Cheers