pontypool
Assistant Cook
I remember when I was young, all biscuit tins has shakers in the lid, which did in my opinion, keep the contents fresher and crisper than modern, shaker-less tins.
Firstly is there a reason for this? Possibly the shaker being a health hazard?
Secondly. I bought a traditional brabantia tin with a shaker 5 years ago, but this is now unavailable on amazon.
Where can I get one now? Assuming the answer to question 1 is that they're completely safe.
Firstly is there a reason for this? Possibly the shaker being a health hazard?
Secondly. I bought a traditional brabantia tin with a shaker 5 years ago, but this is now unavailable on amazon.
Where can I get one now? Assuming the answer to question 1 is that they're completely safe.