Kathleen
Cupcake
I've always felt like I am pretty good on selecting quality produce. However, lately, most onions I get seem to have green centers or sprout within days of the purchase! I store them in a dark, cool place. There is no moisture near. But they all seem to want to sprout.
Is there something more that I should consider? Is there a way to select onions that are going to last a bit more than a few days before sprouting? It's frustrating!
Is there something more that I should consider? Is there a way to select onions that are going to last a bit more than a few days before sprouting? It's frustrating!