Hi
I'm making a large pot of stew that I usually cook for 6 hours or so. I decided to add several Dried Chilis in this batch. I rehydrated them for 30 minutes, chopped them into 1 inch pieces and threw them in. Its 3 hours later and they are still like paper/onion skin. I know most people blend these up and make a sauce, but I am not (can not now) and assumed they would eventually become soft.
Anyone know if thee will eventually break down/soften to be edible?
Thanks!
I'm making a large pot of stew that I usually cook for 6 hours or so. I decided to add several Dried Chilis in this batch. I rehydrated them for 30 minutes, chopped them into 1 inch pieces and threw them in. Its 3 hours later and they are still like paper/onion skin. I know most people blend these up and make a sauce, but I am not (can not now) and assumed they would eventually become soft.
Anyone know if thee will eventually break down/soften to be edible?
Thanks!