Looks good, Andy, but I would be happier with a bit more red.
We'll finish the leftover half of Shrimp Destin from what I made Friday night for supper, along with some broccolini. I think I'll roast it this time, toss the finished product with a little lemon juice, and garnish with Parmigiano-Reggiano cheese.
Looks good, Andy, but I would be happier with a bit more red.
We'll finish the leftover half of Shrimp Destin from what I made Friday night for supper, along with some broccolini. I think I'll roast it this time, toss the finished product with a little lemon juice, and garnish with Parmigiano-Reggiano cheese.
K-Girl, .. . You can be the food tester, ok?