We're working over the leftover creamy chicken-wild rice soup. A full recipe makes a LOT. It's a blessing, and a curse. (And don't suggest putting some in the freezer unless you can find a spot for it. )
I can find spots for stuff like that. The problem is finding that soup or whatever again when I need it.
I had bins in my freezer for different foods. One for chicken, one for pork, etc. then a shelf for leftover meals.
Didn't work, of course, but almost.
Did make it easier to pull out a bin of chicken to see what was in there. Then remove the pork chops that were supposed to be in the bin beside.
I had bins in my freezer for different foods. One for chicken, one for pork, etc. then a shelf for leftover meals.
Didn't work, of course, but almost.
Did make it easier to pull out a bin of chicken to see what was in there. Then remove the pork chops that were supposed to be in the bin beside.
Clearly, we went to the same Freezer Loading class.
Does anyone else choose food from the freezer for dinner based on how much space it takes up?