larry_stewart
Master Chef
I'm going to be pulling up some chard from the garden to make room for the garlic I will be planting in a few weeks. I already have various forms of frozen chard saved from last year, so I wanted to do something different.
I was hoping I could make some mini spanakopita and freeze them for later use. Is there a good way to do this ? or am I just setting myself up for disaster?
I was hoping I could make some mini spanakopita and freeze them for later use. Is there a good way to do this ? or am I just setting myself up for disaster?