Cooking4Fun
Senior Cook
I have a recipe that explicitly says it needs an 9x9 baking dish in order to not undercook. Been all around and only find 8 by 8. I know they exist but haven't seen on shelves. Any suggestions?
10x10 round is not going to equal 100. Multiplying the width/length only works for square or rectangular pans. There's a different formula for figuring out volume for circular pans. I don't know what it is though, have to look it up every time.10 x 10 = 100 = less time
9 x9 = 81
a difference of 20
8 x 8 = 64 = more time
adjust your time accordingly and don't over/under cook.
I loved math and didn't hate the homework. I know, I'm weird. But, being weird is my super power.For a round pan: Divide the diameter in half (radius) and multiply that number by itself. Then multiply the result by 3. (I'm rounding off here).
e.g. a 10" round pan: Half of 10 is 5. 5x5=25. 25x3=75 Sq. Inches.
Remember in school when you were doing your geometry homework and whined that you didn't want to learn it because you were NEVER going to use it in real life?
I can't imagine that it would take longer than about 30 minutes for it to come to room temperature.On a different note, this recipe says bring cookie dough to room temperature before baking with other ingredients. How long will that take without risking the danger zone?
That was something to do with whether you're "nervous" about whether the cookie dough will cook enough Ignore it and follow the instructions in the recipe itself.Also does it want cookie layer baked separately for 10 minutes before adding the rest and baking 30 minutes more, or was that an alternate version?