I live in earthquake country. I want to find out how to precook meal ingredients so that when we do have a big shake and bake event, I can have predone [probably dried] foods that will not take much to re-hydrate and heat and serve. In that event getting a propane refill or having power or natural gas could be hard.
I have read in a back-packing article about cooking beans and drying because it would take very little to reconstitute for a meal which you would want to not carry any excess load. What I'd like to find is some sort of cook book... or method to learn more than just dehydrating cooked beans.
Any ideas where I should look?
I have read in a back-packing article about cooking beans and drying because it would take very little to reconstitute for a meal which you would want to not carry any excess load. What I'd like to find is some sort of cook book... or method to learn more than just dehydrating cooked beans.
Any ideas where I should look?