Kaneohegirlinaz
Wannabe TV Chef
I have either used my homemade broth/stocks or boxed stuff.
I never thought much of BTB, mainly for the price and to be honest, I tried it once, long ago and it was far too salty for our taste. Than I saw that humongous jar of lower sodium BTB Chicken at Costco, mush more reasonably priced and thought, what the heck, let's try it again.
WOW WOW WOW!! Did I say WOW?
Love this stuff!
On my next expedition to Costco, I bought the Roast Beef flavor BTB, where have you been all my life?!
I have only had these two cars for a short time, but I've already blown through half of each one!
[edit - I want to add that BTB takes up far less space! I don't have to make room in my freezer for the homemade stuff any longer, WIN WIN!]
I never thought much of BTB, mainly for the price and to be honest, I tried it once, long ago and it was far too salty for our taste. Than I saw that humongous jar of lower sodium BTB Chicken at Costco, mush more reasonably priced and thought, what the heck, let's try it again.
WOW WOW WOW!! Did I say WOW?
Love this stuff!
On my next expedition to Costco, I bought the Roast Beef flavor BTB, where have you been all my life?!
I have only had these two cars for a short time, but I've already blown through half of each one!
[edit - I want to add that BTB takes up far less space! I don't have to make room in my freezer for the homemade stuff any longer, WIN WIN!]
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