Sauce:Sauce is a thick consistency liquid wtich is made with the combination of stock and roux with puree of the vegetables.sauce is made to enrich the food items as an accompaninent.
Mother sauces are bechamel,hollandaise,mayonnaise,espangole,tomato,veloute are the six basic sauce.
Some examples are
Roast lamb-Mint Sauce
Roast Trukey-canberry sauce
Roast Beef-apple sauce
Roast chicken-bread sauce.
Mother sauces are bechamel,hollandaise,mayonnaise,espangole,tomato,veloute are the six basic sauce.
Some examples are
Roast lamb-Mint Sauce
Roast Trukey-canberry sauce
Roast Beef-apple sauce
Roast chicken-bread sauce.