Constance
Master Chef
I have three nice boneless pork loin chops and a package frozen stir-fry vegetables that I'd like to use to make a pork stir-fry.
But I also have two avocados that are just right to use some way tonight, so I thought I'd go sort of Hawaiian with my stir-fry, and include some pineapple.
I figured I'd slice the pork thinly, and marinate in something.
I really need some in-put from you all!
But I also have two avocados that are just right to use some way tonight, so I thought I'd go sort of Hawaiian with my stir-fry, and include some pineapple.
I figured I'd slice the pork thinly, and marinate in something.
I really need some in-put from you all!