VaporTrail
Senior Cook
- Joined
- Dec 29, 2006
- Messages
- 191
Ok... I saw a couple of recipies that gave me this idea, but I'm not sure how well this will work. Looking for input.
Planned on lightly coating the roast with mustard (possibly honey mustard), dusting with a little dried thyme, then wrapping it with bacon. Once wrapped, another coating of mustard, with some rosemary.
So, anyone have any ideas to further this endeavor? Or spot any problems with what I've got?
Planned on lightly coating the roast with mustard (possibly honey mustard), dusting with a little dried thyme, then wrapping it with bacon. Once wrapped, another coating of mustard, with some rosemary.
So, anyone have any ideas to further this endeavor? Or spot any problems with what I've got?