LEFSElover
Executive Chef
Repurposing chicken. I froze the leftovers. The freezer contains both filo dough and puff pastry, so a chicken pot pie will be our dinner.
On the way home yesterday, I bought another brociflower (?) that'll get baked/roasted with olive oil tonight for me. It's time for a salad again so we'll have the toms in the yard that are left along with mozzarella slices and the little basil that is quickly dying off in the front yard and turning black on the edges.
I just now, this minute, made the hokey pokey for work, but did a small batch so I could see if I like the plain honey/sugar/baking powder version sans the chocolate chips. It is heaven, the lightest version yet. Today I'll make more for work on Thursday. Gingerbread cake with that caramel/chocolate sauce I made drizzled over it for dessert.
What is anyone else making? Good Monday to you all and enjoy your week...
On the way home yesterday, I bought another brociflower (?) that'll get baked/roasted with olive oil tonight for me. It's time for a salad again so we'll have the toms in the yard that are left along with mozzarella slices and the little basil that is quickly dying off in the front yard and turning black on the edges.
I just now, this minute, made the hokey pokey for work, but did a small batch so I could see if I like the plain honey/sugar/baking powder version sans the chocolate chips. It is heaven, the lightest version yet. Today I'll make more for work on Thursday. Gingerbread cake with that caramel/chocolate sauce I made drizzled over it for dessert.
What is anyone else making? Good Monday to you all and enjoy your week...