Well got all of that...
I have started using a new mix I have come up with on almost any meat..
It's a combination of Emeril's original essence and The Spice Hunter's all Purpose Chef's shake.
Chef's shake has:
dried Onion, black pepper, garlic, carrots, orange peel, tomato, celery seed, cayenne, parsley, basil, marjoram, bay leaf, lemon oil, lemon juice powder, oregano, thyme, citric acid, savory, rosemary, cumin, mustard, coriander
Spices, seasonings, soups, cereals, mixes, pastas, and rice | The Spice Hunter
Of course Emeril's is
salt, paprika, black pepper, garlic, onion powder, Spices??
Together they make a great seasoning....I know some of the stuff is doubled, but the Chef's shake is much more course with larger pieces of dehydrated items.