Lunch was yummy today...I roasted about 1 lb. of leeks with some evoo and white wine..salt and lots of fresh ground black pepper, coarse grind. When almost done I sprinkled on some fresh grated french bread crumbs mixed with butter and parmesan cheese, fresh thyme and continued to bake them about 10 minutes to brown up the bread and cheese...Served with some warm french bread and a small green salad with apples and toasted walnuts...yummy..
kadesma
kadesma