jpmcgrew
Executive Chef
Thank Kades!I prep 2 days thursday and part of friday which is also the first dinner in advance to pull off this job, it's alot of work as I do most of the shopping 3-4 carts at the only decent store 60 miles away.My boss will bring the best meats and seafood and what ever else I need from from Houston where they live during the week. I do that on wednesday,tuesday I write out my grocery list and prep list.Monday I make my menus. Friday dinner,saturday breakfast at 5:00Am not much involved with those,lunch usually a cook out,saturday dinner,sunday another early breakfast as some of the guest like to hunt on this ranch and then brunch at 10:30 am.After that they all go home and I collapse with a bottle of wine.WHEW!