black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
years ago, i heard about kobe beef... all the wonderful marbling, the excellent treatment of the cattle, the feed of the cattle, and the fact that the fat in kobe beef is mostly monounsaturated.
but then, the prices hit me...
today i ventured to the Central Market (HEB) here in houston, texas and saw that they're now carrying Premier Brand Kobe Beef all the time. i was VERY excited and actually stood there looking at it for about 3 min before the sticker shock = $38 per pound.
do you have kobe beef in your area yet, and if so, what are you paying for it?
but then, the prices hit me...
today i ventured to the Central Market (HEB) here in houston, texas and saw that they're now carrying Premier Brand Kobe Beef all the time. i was VERY excited and actually stood there looking at it for about 3 min before the sticker shock = $38 per pound.
do you have kobe beef in your area yet, and if so, what are you paying for it?