Dina
Executive Chef
This pie is very light as it doesn't have a lot of sugar. You can actually taste the fruit not the heavy syrup. I incorporated an Italian crostata and Starbuck's Berry Purse and came up with this.
Dina's Peach Apple Berry Pie
1 frozen 9 in deep dish pie shell
2 sliced peaches
2 diced apples (peeled and cut into 1/2 inch cubes) (I used 1 Gala, 1 Golden Delicious)
1/2 cup fresh or frozen berry medley (strawberries, blueberries, raspberries, blackberries)
4 tablespoons sugar
4 tablespoons flour
1/2 cup brown sugar
1/4 cup flour or white whole wheat flour
1/4 cup rolled oats
4 tablespoons butter
1 teaspoon cinnamon
Directions:
Preheat oven to 350.
In large bowl, combine all fruit with 4 tablespoons sugar and 4 tablespoons flour. Toss gently. Place fruit in pie shell. In a separate bowl, mix brown sugar, flour, oats, butter and cinnamon. Sprinkle evenly over the fruit to cover completely. Bake for about 40 minutes or until crust is golden brown. Serve warm with whipping cream or ice cream.
Dina's Peach Apple Berry Pie
1 frozen 9 in deep dish pie shell
2 sliced peaches
2 diced apples (peeled and cut into 1/2 inch cubes) (I used 1 Gala, 1 Golden Delicious)
1/2 cup fresh or frozen berry medley (strawberries, blueberries, raspberries, blackberries)
4 tablespoons sugar
4 tablespoons flour
1/2 cup brown sugar
1/4 cup flour or white whole wheat flour
1/4 cup rolled oats
4 tablespoons butter
1 teaspoon cinnamon
Directions:
Preheat oven to 350.
In large bowl, combine all fruit with 4 tablespoons sugar and 4 tablespoons flour. Toss gently. Place fruit in pie shell. In a separate bowl, mix brown sugar, flour, oats, butter and cinnamon. Sprinkle evenly over the fruit to cover completely. Bake for about 40 minutes or until crust is golden brown. Serve warm with whipping cream or ice cream.