Jillb, the science behind it is that it sooths my conscience. Plus, I don't like to drink alone! HA!
No really, I was told many years ago to put any white alcohol in the water - rum, vodka, and it relaxes the lobster. But I was also told to put it in the freezer about 5 minutes before cooking, as it kind of puts them asleep and relaxes them.
Who knows.
I don't want to NOT do it and have the creature scream the next time - more superstition than anything?
Hey folks, some help here.....Any Science To This???