JillBurgh
Sous Chef
Please excuse me for not rotating my images...
Our blackberries are as big as my head this year, but they are not ripening uniformly black:
You can see that they have the white spots before they even ripen:
BF claims that the spotted ones taste "funky."
Is this a fungus or disease?
Can I just make these ones the baking berries since they are not perfect for hand-eating?
Our blackberries are as big as my head this year, but they are not ripening uniformly black:
You can see that they have the white spots before they even ripen:
BF claims that the spotted ones taste "funky."
Is this a fungus or disease?
Can I just make these ones the baking berries since they are not perfect for hand-eating?