Constance
Master Chef
Golden mushroom is one of my favorite soups for baked chicken, and I was just wondering how I might make it from scratch.
Here are the ingredients listed on the can:
[FONT=Verdana, helvetica, Arial]Ingredients: Beef Stock, Water, Mushrooms, Tomato Puree (Water, Tomato Paste), Wheat Flour, Modified Food Starch, Salt, Sauterne Wine, Vegetable Oil (Corn, Cottonseed Or Partially Hydrogenated Soybean Oil), Margarine (Lightly Hydrogenated Soybean Oil, Water, Beta Carotene), Yeast Extract, Monosodium Glutamate, Beef Fat, Spice Extract, Dextrose & Caramel Color
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Here are the ingredients listed on the can:
[FONT=Verdana, helvetica, Arial]Ingredients: Beef Stock, Water, Mushrooms, Tomato Puree (Water, Tomato Paste), Wheat Flour, Modified Food Starch, Salt, Sauterne Wine, Vegetable Oil (Corn, Cottonseed Or Partially Hydrogenated Soybean Oil), Margarine (Lightly Hydrogenated Soybean Oil, Water, Beta Carotene), Yeast Extract, Monosodium Glutamate, Beef Fat, Spice Extract, Dextrose & Caramel Color
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