How do I cook Whiting in a skillet? It was frozen and should be thawed by the time I'm ready to cook it, do I need to do anything to it? How long do I cook it and how do I know when it's done?
I really want to keep this simple right now. The next time I cook some maybe I'll do something fancy with it. Are there any basic seasonings I should use? I'm cooking it for my father, I don't know what he likes, but I think a simple recipe would be fine. I just know he doesn't want it breaded and deep-fried. Personally, I don't like seafood unless it's been breaded and deep-fried. So I won't be sampling it before I serve it to him. I'll have to trust what you all tell me and hope it tastes good.
I really want to keep this simple right now. The next time I cook some maybe I'll do something fancy with it. Are there any basic seasonings I should use? I'm cooking it for my father, I don't know what he likes, but I think a simple recipe would be fine. I just know he doesn't want it breaded and deep-fried. Personally, I don't like seafood unless it's been breaded and deep-fried. So I won't be sampling it before I serve it to him. I'll have to trust what you all tell me and hope it tastes good.