Oct 13, 2008 #21 J jennyhill Cook Joined Apr 11, 2008 Messages 52 While frying fish on the pan I coat them with Semolina(a powder). Which makes frying easy and the fish crispy. Soaking the fish in the mixture of chilly powder and some spices will double the flavor..
While frying fish on the pan I coat them with Semolina(a powder). Which makes frying easy and the fish crispy. Soaking the fish in the mixture of chilly powder and some spices will double the flavor..
Oct 15, 2008 #22 Callisto in NC Washing Up Joined Oct 17, 2007 Messages 3,101 Location Mooresville, NC I wonder if the oil is too hot. That can be as much a problem as anything else.
Oct 15, 2008 #23 Kuijt Assistant Cook Joined Sep 30, 2008 Messages 31 Location Netherlands Callisto in NC said: I wonder if the oil is too hot. That can be as much a problem as anything else. Click to expand... or the fish is to cold
Callisto in NC said: I wonder if the oil is too hot. That can be as much a problem as anything else. Click to expand... or the fish is to cold