Thanks buzzard and SShepherd, good info to know.
I should also admit that it took me half an hour to an hour of re-grinding the edge of the damastahl knife to take it from the factory edge to something I was happy with.
lets see some pics !!
Thanks buzzard and SShepherd, good info to know.
I should also admit that it took me half an hour to an hour of re-grinding the edge of the damastahl knife to take it from the factory edge to something I was happy with.
I don't know what it is, but holding this knife feels so different from one of my others. It's definitely light, but also feels very dangerous. I can't wait to try it out
Thanks, I love getting new "toys", which this knife definitely isn't.
I need some dinner ideas where I can use it for more than a couple cuts. I don't know if I can wait until Sunday's ABTs (lol).
For those who use a pinch grip, if you find the spine of the knife is to sharp and is giving you blisters you can sand those sharp corners down a bit. I know so people would think this sacrilege, but if you see your knife as a tool and not a work of art and don't want to deal with blisters then if can be done and will be more comfortable to use.
Please let us know how the edge holds up on your new 8.2" Tojiro RC60 knife.The handle is nice. It's on the small side, which feels pretty comfortable.
I've tried the pinch grip earlier and didn't think I liked it, probably because I was more familiar with gripping the whole handle, but the other night I found myself using a pinch grip without realizing it until I had been cutting a while. So we'll see. I'm not looking to develop any crazy knife skills, just have a decent knife.