wanderer2day
Assistant Cook
It's been years and no idea how to contact her, but she made the best (milk flavored) fried chicken I have ever had. I've tried everything from soaking it overnight to making the batter from milk and flour and can't get the same taste.
She would do something first (that I never saw) and then fry it and put it in the oven to finish. She was born and raised in Philadelphia and I have searched to see if it is Regional thing, but came up with nothing!
All I know is every bite had a distinct milk flavored taste and smell and its killing me cause I want some right now and can't figure out how to copy it.
Anybody got any recipes for this?
Thanks,
Rick
She would do something first (that I never saw) and then fry it and put it in the oven to finish. She was born and raised in Philadelphia and I have searched to see if it is Regional thing, but came up with nothing!
All I know is every bite had a distinct milk flavored taste and smell and its killing me cause I want some right now and can't figure out how to copy it.
Anybody got any recipes for this?
Thanks,
Rick