bethzaring
Master Chef
I'm fixing some of ol blues creamy cheesy potatoes and sauteed asparagus sans morel mushrooms
What are you fixing?
What are you fixing?
Well, I sure can't compete with the gloriousness of the dinners y'all are producing
0 competition! some mornings when we don't cook "dinner" at school & me & jake cook very simple meals those nites. like pizza, pierogies, spaghetti, steak, or stuff like that!
Well, I sure can't compete with the gloriousness of the dinners y'all are producing
Me too!I love having breakfast for dinner sometimes.
I feel the same way about liver and onions. I would probably go hungry first. Not marooned-on-an-island hungry, but pretty darn hungry. I'm pretty much off red meat altogether. I had a lovely filet mignon last week and I kind of felt sick afterward. It sure tasted good, though. I hadn't had red meat in about 12 weeks.... lowering his cholesterol by at least 75% he can have that high bit of meat.