msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,990
not sure but it will have mushrooms!! i am craving shrooms!!
whats cooking at your house?
whats cooking at your house?
oh yummy!! what time is dinner ? i can bring mushroom something!!I am cooking a beef roast. Probably roasted potatoes and carrots and salad.
oh yummy!! what time is dinner ? i can bring mushroom something!!
they will be soup, stuffed or fried!! maybe some of each!! i am going shroom crazy!!Dinner is at 5:30 PST. Oh, please do bring a mushroom something. Dad doesn't eat them and I am just not getting enough in my diet these days!
not sure but it will have mushrooms!! i am craving shrooms!!
whats cooking at your house?
oh yummy where is that?Come visit us in Mushroom country. 1 mile away is a "mushroom outlet" where you can buy fresh picked by the handful. button , baby button, cremini, shitake, portabello, inoke, etc.
Come visit us in Mushroom country. 1 mile away is a "mushroom outlet" where you can buy fresh picked by the handful. button , baby button, cremini, shitake, portabello, inoke, etc.
not me i want both!! i love shrooms and meat or eggs or salad or pizza or sauce or or or or almost anything together.Oh, I love substituting mushrooms for meat in many recipes!
Southern Chester county, Pennsylvania. Visit West Grove, Kennett Square, Lincoln University.
could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?I'm thinking a gound beef pot pie with carrots/celery/grean beans or peas/a little onion with a biscuit crust.
yes... I would bake at 375 for about 40 min.... but, ovens vary. Keep an eye on your dough! When the edges start to get brown, I would cover them with foil, so they don't burn. They tend to brown faster th an the middle.could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?