What's cooking, Thursday, Aug. 13th?

[msmofet]

not sure but it will have mushrooms!! i am craving shrooms!!

whats cooking at your house?

 

[Arky]

Something involving leftover boneless pork shoulder roast. I just wish I had more of the gravy leftover too. It was super! (Seasoned, garlic pork roast fond, red wine, flour and chicken stock.)

 

[LPBeier]

I am cooking a beef roast. Probably roasted potatoes and carrots and salad.

 

[msmofet]

I am cooking a beef roast. Probably roasted potatoes and carrots and salad.

oh yummy!! what time is dinner ? i can bring mushroom something!!

 

[LPBeier]

oh yummy!! what time is dinner ? i can bring mushroom something!!

Dinner is at 5:30 PST. Oh, please do bring a mushroom something. Dad doesn't eat them and I am just not getting enough in my diet these days!

 

[msmofet]

Dinner is at 5:30 PST. Oh, please do bring a mushroom something. Dad doesn't eat them and I am just not getting enough in my diet these days!

they will be soup, stuffed or fried!! maybe some of each!! i am going shroom crazy!!

 

[Robo410]

Chicken for a rainy day...probably coq au vin

 

[Robo410]

not sure but it will have mushrooms!! i am craving shrooms!!

whats cooking at your house?

Come visit us in Mushroom country. 1 mile away is a "mushroom outlet" where you can buy fresh picked by the handful. button , baby button, cremini, shitake, portabello, inoke, etc.

 

[msmofet]

Come visit us in Mushroom country. 1 mile away is a "mushroom outlet" where you can buy fresh picked by the handful. button , baby button, cremini, shitake, portabello, inoke, etc.

oh yummy where is that?

 

[Arky]

Come visit us in Mushroom country. 1 mile away is a "mushroom outlet" where you can buy fresh picked by the handful. button , baby button, cremini, shitake, portabello, inoke, etc.

Oh, I love substituting mushrooms for meat in many recipes!

 

[msmofet]

Oh, I love substituting mushrooms for meat in many recipes!

not me i want both!! i love shrooms and meat or eggs or salad or pizza or sauce or or or or almost anything together.

 

[Robo410]

Southern Chester county, Pennsylvania. Visit West Grove, Kennett Square, Lincoln University.

 

[powerplantop]

I will make some fried rice to use up left over rice and bacon. Going to use up mushrooms and green onion. Fried rice is such a great way to use up leftovers.

 

[Vanilla Bean]

I'm thinking a gound beef pot pie with carrots/celery/grean beans or peas/a little onion with a biscuit crust.

 

[LPBeier]

Southern Chester county, Pennsylvania. Visit West Grove, Kennett Square, Lincoln University.

That's a strange dinner!

 

[msmofet]

I'm thinking a gound beef pot pie with carrots/celery/grean beans or peas/a little onion with a biscuit crust.

could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?

 

[Vanilla Bean]

could i do that in a pie plate with only a top crust made of my baking powder biscuit dough?

yes... I would bake at 375 for about 40 min.... but, ovens vary. Keep an eye on your dough! When the edges start to get brown, I would cover them with foil, so they don't burn. They tend to brown faster th an the middle.

Are you rolling out the dough? Or is it more of a "drop biscuit?" If you're rolling it out, I wouldn't make it too thick, and cut a coup slits in the top for steam.

something else I wanted to add and it might seem obvious..... brown the ground beef with onion, then drain. If you're using fresh vegies, making sure they're almost tender makes a perfect pie every time. If you're using frozen, don't worry about it.

 

[jabbur]

I think I'm going to do scalloped potatoes and ham with salads. Need to get that started if I'm going to have it ready to eat on time!

 

[bourbon]

Today the wife made sausage and peppers and I made a loaf of crusty bread. Dinner will be awesome tonight. Pics to follow

 

[bourbon]

The bread

And the sausage and peppers