msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
something with the chop meat i didn't use yesterday.
whats cooking at your house?
whats cooking at your house?
Just made a big pot of homemade vegetable soup, going to let it simmer all afternoon. I have some apple dumpings in the freezer, I think we will have them for dessert.
Red Wine........
Red Beans/Rice. Wish ya could smell the Tasso, Andouille, Bacon, onions etc..
Corn Bread......
Banana Bread Pudding with Bananas Foster Sauce It's a take off of two New Orleans' Classic desserts...Bread Pudding and Bananas Foster...We'll see
I must be getting close to your house, Uncle B, cause I can smell it. About time, too, it has been a long walk! Please say you saved me some....and dessert too!
Yep there's plenty...We ain't et yet I'll wait on the front porch for ya to get here...Ya better come on though...It'll be dark before you know it....
Looks mighty good, msmofet!Meatloaf, homemade creamed spinach, mashed taters and burgundy gravy.
that looks yummy. i love egg noodles and gravy. boy you eat alot of cabbage. i've been told that drinking cabbage water is good for you. do you drink the water? one of my girls doesn't like cooked cabbage but she will eat it raw, i like it cooked and raw. so i shred it and toss with my salad dressing stuff when we have corned beef or put it in tossed green salad.This was our dinner. Pork chops again.
-browned in butter and herbs
-baked and basted with gravy.
-baked cabbage and baby carrots
-buttered/seasoned egg noodles
thank you VB. it was the first time i made creamed spinach (next time i will use much less nutmeg or none, my girls were bickering and i gave it a bit to big a shake of nutmeg).Looks mighty good, msmofet!
I know.... you'd think we were irish or something! lolthat looks yummy. i love egg noodles and gravy. boy you eat alot of cabbage. i've been told that drinking cabbage water is good for you. do you drink the water? one of my girls doesn't like cooked cabbage but she will eat it raw, i like it cooked and raw. so i shred it and toss with my salad dressing stuff when we have corned beef or put it in tossed green salad.