Kathleen
Cupcake
I decided weeks ago to make strawberry jam and strawberry wine. Strawberries are in the primary fermentor. The jam is in jars. I'm pretty excited about getting in touch with my inner-hippie. Now I just need to know what to do with the sixteen pounds of strawberries that I have left over. I do not have much freezer space and have to work all week. I'm afraid they will expire before I have time to really fuss with them. Not being the Bubba Gump of Strawberries, I need help. Does anyone have any ideas what I could do with all of these strawberries? (They ARE delicious!) Did I mention that I have sixteen pounds left? Please help!
~Kathleen
P.S. Note to self: I do not need more than 10 pounds of strawberries for the wine or more than 3 quarts for the jam.
~Kathleen
P.S. Note to self: I do not need more than 10 pounds of strawberries for the wine or more than 3 quarts for the jam.