Andy M.
Certified Pretend Chef
I agree it is a cheap way of getting fish in your diet without blowing your budget. As for the sweetish taste, it bothered me until I thought of adding a little soy sauce or teriyaki to it. It changes the taste completely making it more savory. I like to add a quarter pound of it to Ramen noodles with the sprinkle of soy sauce for a quick, cheap and healthy lunch. How do you like to fix it?
Zhizara
I'm not so sure how healthy that is. A package of ramen noodles contains 2/3 of your recommended salt intake for the day and way too much saturated fat. And that's not counting the soy or teriyaki sauce you may add or whatever is in the crabmeat.
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