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19 Jan. 2013. Wet cold dough baked 77 minutes at 390F / 200C
19 Jan. 2013. Wet cold dough baked 77 minutes at 390F / 200C
590 g. Rye Bread
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justplainbill

19 Jan. 2013. Wet cold dough baked 77 minutes at 390F / 200C

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Freeform Whole Wheat & Rye
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justplainbill
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