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590 g. Rye Bread
19 Jan. 2013. Wet cold dough baked 77 minutes at 390F / 200C
590 g. Rye Bread
P1160242c
P1160244c
P1160239c
P1160246
justplainbill

590 g. Rye Bread

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Freeform Whole Wheat & Rye
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justplainbill
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