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My fiancé's two boys, Jacob and Jared, and myself hamming it up on a dove hunt. Marinated and grilled dove breast is what made me want to get into hun
We go to Bourbon Street every year for Mardi Gras. As you can see, it is a little crazy....but fun.
Teaching Dani how to milk, or as Dani says, "mook". Here, I am showing her how to milk Nay-nay.
We grow tabasco peppers in our herb garden and use them to make pepper vinegar to shake on our gumbo and marinate chicken.
My fiancé's two boys, Jacob and Jared, and myself hamming it up on a dove hunt. Marinated and grilled dove breast is what made me want to get into hun
Here are two of our laying hens. We currently have golden lace wyandottes, production reds, and buff orpingtons. If you have never tasted a free range
This is one of our nubian milking goats, Perfect Pearl. We use our goat's milk to make yogurt, cheese, soap, or just drink it ice cold with a chocola
Cajun Cook

My fiancé's two boys, Jacob and Jared, and myself hamming it up on a dove hunt. Marinated and grilled dove breast is what made me want to get into hun

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