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We go to Bourbon Street every year for Mardi Gras. As you can see, it is a little crazy....but fun.
This is me showing off after a duck hunt on Lake Beouf. Down here they call these Poule Deau which is French for "Water Chicken". The rest of the coun
This is a pic of our main milker, Catalina. At the peak of her milking cycle she gives two gallons a day.
This was my second attempt at cheese which turned out wonderful. My first attempt was mozzarella which turned out more like a rubber ball than cheese.
We go to Bourbon Street every year for Mardi Gras. As you can see, it is a little crazy....but fun.
Teaching Dani how to milk, or as Dani says, "mook". Here, I am showing her how to milk Nay-nay.
We grow tabasco peppers in our herb garden and use them to make pepper vinegar to shake on our gumbo and marinate chicken.
My fiancé's two boys, Jacob and Jared, and myself hamming it up on a dove hunt. Marinated and grilled dove breast is what made me want to get into hun
Cajun Cook

We go to Bourbon Street every year for Mardi Gras. As you can see, it is a little crazy....but fun.

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