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What I used
What I used
Hickory Smoked Country Bacon Ends & Pieces Because of the saltiness of the bacon, I blanched it prior to frying.
Caramelizing Onions and Garlic
Adding the other liquids and returning the bacon to the pot.
Cooking the Liquid Out. I did not refrigerate the jam. I drained off the fat, added the rest of the ingredients and jarred it up.
3 Jars of Bacon Jam! It is spicier and less sweet than I thought it would be. A bit like old fashioned mincemeat in texture.
Kathleen

What I used

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Bacon Jam
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Kathleen
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