Recent content by cookingwithsanda

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  1. cookingwithsanda

    Hey everyone!

    Hello Ollie.. Welcome to the Discuss Cooking !!!.. :)
  2. cookingwithsanda

    New Member Introduction: Greetings from Kushanya Sandamali, a Culinary Enthusiast from Sri Lanka!

    Thank you for your kind words. I'm glad to hear that you find me friendly. Welcome to the forum! It's always exciting to have new members join our community. :)
  3. cookingwithsanda

    Hello

    Welcome to the forum..:)
  4. cookingwithsanda

    Hello from Arizona :D

    Hello .. Welcome to Discuss Cooking !..
  5. cookingwithsanda

    Pasta In Butter Garlic Sauce

    I also tried for making cheese pasta. yummy.. :D
  6. cookingwithsanda

    Pol Roti with Katta Sambol

    Hello Badjak, I am not familiar with sambal bawang food. But now I checked YouTube and looks like some kind of Sri Lankan "Lunu Miris" Anyway it looks absolutely delicious and spicy. So can't wait to make it and share my experience 🥰🥰
  7. cookingwithsanda

    Howdy from New Jersey

    Welcome to Discuss Cooking!.
  8. cookingwithsanda

    Pol Roti with Katta Sambol

    Hello Kathleen, Chili pieces are dried. I will post one screen shoot of chili pieces today. Tommow I will send few photos Kathleen,
  9. cookingwithsanda

    Pol Roti with Katta Sambol

    Here's a cooking method for Pol Roti using the ingredients below provided: Ingredients: Wheat Flour (250g) Onion (1/2 nos.) Curry leaves (5-10 leaves) Green chilies (3 nos.) Scraped Coconut (150g) Salt (1 1/2 tsp) Water (30ml - 60ml) Coconut oil (a small amount) Cooking Method: In a mixing...
  10. cookingwithsanda

    New Member Introduction: Greetings from Kushanya Sandamali, a Culinary Enthusiast from Sri Lanka!

    In Sri Lanka grow the variety of chilies. Have specific seeds. But i am not familiar with all. I am using MI-2 variety.
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