Thank you for your kind words. I'm glad to hear that you find me friendly. Welcome to the forum! It's always exciting to have new members join our community. :)
Hello Badjak,
I am not familiar with sambal bawang food. But now I checked YouTube and looks like some kind of Sri Lankan "Lunu Miris" Anyway it looks absolutely delicious and spicy. So can't wait to make it and share my experience 🥰🥰
Here's a cooking method for Pol Roti using the ingredients below provided:
Ingredients:
Wheat Flour (250g)
Onion (1/2 nos.)
Curry leaves (5-10 leaves)
Green chilies (3 nos.)
Scraped Coconut (150g)
Salt (1 1/2 tsp)
Water (30ml - 60ml)
Coconut oil (a small amount)
Cooking Method:
In a mixing...