Recent content by jennifer75

Chicken salad pasta with potato salad, steamed rice and teriyaki chicken. Extra sauce. Well, hello, Carbs.

I'm going to stir fry some leftover roasted chicken that I have shredded up....with some frozen veggies and rice. OH, I've got shrimp too. Nom.

I love Ceviche, either with or without fish. But I do like the "out back" method of just using canned tuna. That way I don't have to worry about pickling. I think restaurants use Tilapia, don't they? I recently had a huge serving of Campechana.... now, THAT'S my favorite. Never thought...

I'll start off by saying, HOLY MOLY, NOW I WANT A BURGER! I used a recipe that called for one egg blended into the meat mixture...along with some other seasons...then a splat of butter was pressed into the patty and then cooked either in a pan or on a grill. And I must say....DEEEEEEEELISH.

Here in L.A (where it's hip to be healthy, but hardly anybody does it) you can find tofu in most markets. I got mine for just over a buck for what is easily a 3 serving portion for me. I stir fried some up with mushrooms and served over steamed rice and it was great. I've got more at home...

Oh, I felt it, and I was in Hacienda Heights. It rollllllllled. But had I not been sitting down, I probably wouldn't have felt it...who knows. I've been through many earthquakes, and they never get any easier to deal with.

I've got chicken leg meat thawed out ... gonna "chinese" it up a bit...stir fry it with some veggies and some rice. Nom nom nom.

Ralphs is doing the same - however I didn't have time to find the items to buy 8 of. ;)

I had salad with clam chowder. nom nom nom.

So I bought some Oyster sauce and stir fried it up with some veggies and rice, and LET ME TELL YOU........ yum. Totally ok with the texture...it absorbed much of the flavor from the sauce, even my 7 year old ate it.

No, I've had it prepared in Asian dishes (fast food Chinese) and liked it for the most part. I saw it at the market for $1 and wanted to try it - I also had dental work done that made chewing difficult ;) I've printed a couple recipes from online, they seem simple enough. We'll see. Thanks!

I have a cheap pair of tongs, and my favorite Pampered Chef large spatula that I love.

I've got a package of firm tofu....some garlic...frozen spinach and broccoli, I can pick up some oyster sauce if needed, and chick stock...what can I make...I've also got white and brown rice and a pack of frozen mixed bell peppers (red, green and yellow)...I can also get an onion...now tell me...

Ahhh. I miss Gelsons. I do have a Fresh and Easy opening up by my house however, and just a little further down is a Trader Joes....so I'm content.

I'm eating it now, fruit. And hot tea.