Paymaster
Sous Chef
Cooked 10 fatties on the smoker today. All going to folks where I work.
Paymaster said:Cooked 10 fatties on the smoker today. All going to folks where I work.
My mouth is watering! What's under the bacon besides sausage?
Chub of breakfast sausage rolled out flat and covered with cheese. Then rolled back up into a log and covered with bacon. Smoked at 250* until internal temp is 165*. Let cool completely before slicing and eat with crackers.I need to know exactly what this is I'm looking at, and how to make it please. Or where I send my resume to work with you so I can try some.