ironchef
Executive Chef
We have a pomfret in the deep waters off Hawaii which is more commonly known as "monchong". If you're ever in Hawaii and you see monchong on the menu, it's pomfret. Most of the time these fish are caught by accident so it's a fish that you can really only run as a special since availability is limited.
Grilled Fillet of Hawaiian Monchong
Whipped Squid Ink Potato Mousseline, Truffled Salad of Apricot, Hearts of Palm, and Micro Herbs, Citrus-Thyme Beurre Blanc
Grilled Fillet of Hawaiian Monchong
Whipped Squid Ink Potato Mousseline, Truffled Salad of Apricot, Hearts of Palm, and Micro Herbs, Citrus-Thyme Beurre Blanc