Addie
Chef Extraordinaire
I am already preparing tomorrow's meal. I peeled the potatoes, carrots, onions and celery. The barley is soaking. The meat thawed for a beef, barley stew and around ten a.m. I will start to put it altogether. My favorite stew. Our temperatures lately have been all over the place. So I am ignoring that part and using my noggin. I tell myself it is winter time and that means stew time. To heck with what the temperature outside is.
Oh BTW, it is still Saturday, 12/30/18 at 10:30. p.m. I am just planning ahead for tomorrow's meal. I can hardly wait.
If this stew doesn't put a couple of pounds on me, then I will give up trying.
So what will be on your plate. Still eating leftovers? Or did you make a completely new dish using up the leftovers.
Oh BTW, it is still Saturday, 12/30/18 at 10:30. p.m. I am just planning ahead for tomorrow's meal. I can hardly wait.
If this stew doesn't put a couple of pounds on me, then I will give up trying.
So what will be on your plate. Still eating leftovers? Or did you make a completely new dish using up the leftovers.
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