I made some Chicken & Wild Rice Soup yesterday and let it meld overnight in the `fridge... thought S&P's Cast Iron Skillet Rolls would be perfect with it ... IT WAS!!!
![Yum :yum: :yum:](https://www.discusscooking.com/forums/images/smilies/hungry.gif)
For dessert, I had another Roll with loads of Butter & Jam
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I made Joey's version, using TJ's Dark Beer and maybe it's just me, but I think these have a more Yeast-y taste to them, very nice.
I will try Andy's version using milk at some point ...
DH said, "These are the best Rolls I've had!"
Ssshhh! Don't tell him it's brushed in melted Butter, TWICE!!!
![Laugh :LOL: :LOL:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
He ate 5 in one sitting!
The rest went into a Tupperware® for breakfast tomorrow.
I'll split them, toast them and spread on more Butter and Jam
![Wink ;) ;)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)