I took the easy way and roasted a chicken leg and a couple of Santiago Lime & Cilantro sausages and a parcooked, sliced up potato, in the toaster oven. I made a salad of Boston and romaine lettuces, mustard greens, shaved red onion, cucumber, tomato, corn kernels, and peas. I made a blue cheese dressing to go with that. I ate the drumstick and 1/3 of a sausage. I didn't finish the salad, dressing, or potatoes either. So, the thigh will either be a snack, part of a stir fry, or part of chicken salad. I have no doubts that I will find something to use cooked sausage for. I had a glass of milk with supper.