Jeekinz
Washing Up
Anyone watch the new Americas Test Kitchen show?
I'm not really a fan of maybe 90% of the things they cook, but I like the tests they do. The last show I Tivo'd they did a 6-7 hour pork butt that looked like a possibility in the near future. Basically was a garlic/herb rub, then cooked uncovered for 3 hours at 300, add red onion wedges then another 3-4 hours.
Refridgerate until the next day, slice, cover and reheat for 45 minutes (I forget the temp offhand) They....SHE, made a sauce from the drippings.
Anyway, doesn't look too bad. I'll probobly changeup the rub....maybe. I was thinking more of a brown sugar/bourbon glaze. I dunno.
Any thoughts?
I'm not really a fan of maybe 90% of the things they cook, but I like the tests they do. The last show I Tivo'd they did a 6-7 hour pork butt that looked like a possibility in the near future. Basically was a garlic/herb rub, then cooked uncovered for 3 hours at 300, add red onion wedges then another 3-4 hours.
Refridgerate until the next day, slice, cover and reheat for 45 minutes (I forget the temp offhand) They....SHE, made a sauce from the drippings.
Anyway, doesn't look too bad. I'll probobly changeup the rub....maybe. I was thinking more of a brown sugar/bourbon glaze. I dunno.
Any thoughts?