Wisconsin's take on gourmet fare, and a favorite tailgate food at Green Bay Packers games.
Quite simple to make, really. You put your brats in a pot with a chopped onion and pour enough beer over to cover them. Then you bring to a simmer for about 15 minutes or until they are cooked through. Once done, throw them on the grill for a few minutes to crisp up on the outside.
No recipe required, but if you want one anyway, Bobby Flay's is on the Food Network website.
Beer Brats Recipe : : Recipes : Food Network