Rocklobster
Master Chef
Here is an example of what we get in sometimes. This is Certified Angus AAA ribeye. Tripple A(Prime in USA) is typically very marbled but what you don't usually see is how much fat there is in the surrounding caps. As you can see, there is quite a bit of fat. These are photos I took to send to the supplier. After we trim it we had about 40% trim/waste. Normally, I use some trim for our burgers but this one was a bit unacceptable. We went ahead and cut this one for steaks but ended up getting a bit of a credit.
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